Mini Lemon Tarts with Italian Meringue

Name: Mini Lemon Tarts with Italian Meringue
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: ¾ cup unsalted butter (cold and cubed); ½ cup powdered sugar; 2 small eggs; 2⅓ cups all-purpose flour; ¼ teaspoon salt; 3 large eggs; 2 large egg yolks; 2 medium lemons; ⅓ cup unsalted butter; 1 cup granulated sugar; ½ cup granulated sugar; ¼ cup water; 2 large egg whites; ½ teaspoon cream of tartar

Instructions

Prep:45minCook:25min

These Mini Lemon Tarts with Italian Meringue feature a crisp, buttery crust filled with bright, tangy lemon curd and topped with a silky, lightly toasted Italian meringue.

Updated at: Wed, 25 Mar 2026 12:19:17 GMT