Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 3 leeks, white parts only, chopped; 1 tablespoon chopped fresh thyme; Kosher salt; Freshly ground black pepper; 1/4 cup all-purpose flour; 3 cups chicken broth; 1 cup half and half; 1 medium red potato, scrubbed and cubed 1/2-inch; 1 medium carrot, peeled, cubed 1/2 inch; 1 medium parsnip, peeled and cubed 1/2 inch; 3 cups coarsely chopped chicken meat (from leftover roast chicken); 1 cup frozen peas; 1 sheet frozen puff pastry, thawed; 1 large egg, beaten, for brushing

Instructions

Prep:30minCook:1h 15min

A delicious and easy way to use up leftover roast chicken and feed a crowd? Chicken pot pie is a classic comfort food and the perfect meal to come in from the cold to.

Updated at: Mon, 23 Feb 2026 00:54:49 GMT