vegan creamy carrot tomato soup with cashews and basil

Name: vegan creamy carrot tomato soup with cashews and basil
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Cuisine: American
Ingredients: 1 sweet yellow onion - finely diced; 2 large carrots - roughly chopped (about 2 cups of carrot); 4 cloves garlic - minced; 1/2 cup finely chopped basil; 1 14 ounce can whole peeled tomatoes; 2 tsp grated ginger; 4 cups vegetable broth; 1 cup cashews (if allergic to cashews sub out 1 cup of the vegetable broth for 1 cup coconut milk); 1 tablespoon nutritional yeast; 1 tsp salt (add more to taste); 1 tsp black pepper; 1 tsp paprika; juice from ½ lemon