Peppered Pork Tenderloin with a Pecan-Chili Fruit Sauce

Name: Peppered Pork Tenderloin with a Pecan-Chili Fruit Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 lbs pork tenderloin (seasoned and cut half); 1 teaspoon sea salt; 1 teaspoon black pepper (cracked is better); 1 teaspoon cajun seasonings (or paprika if you don't like heat); 1 tablespoon all purpose flour (gluten free flour can be substituted); 1 tablespoon unsalted butter; ½ cup diced pineapple; ½ cup cranberries; 1 small tangerine (peel and use segments); 1 teaspoon tangerine zest; ½ cup pecans (toasted in skillet or oven); 1 cup sweet chili sauce (more if you like); 1 tablespoon chopped cilantro (or parsley)