Sausage, Potato, White Bean, and Kale Soup

Name: Sausage, Potato, White Bean, and Kale Soup
Prep time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoon olive oil; 8 ounce bulk Italian sausage; 2 onions, chopped (about 2 cups); 1 teaspoon dried oregano, crushed; 1 teaspoon fennel seeds; Kosher salt and freshly ground black pepper; 2 Yukon Gold potatoes (1 lb), cut into 1-inch pieces; 8 cup chicken stock from Whole Poached Chicken with Bonus Stock, or purchased chicken stock; 1 bay leaf (optional); 1 15-16 ounce can cannellini beans, rinsed and drained; 1 large bunch kale, stemmed and leaves torn (10 to 12 cups); 2 tablespoon red wine vinegar; Grated Parmesan cheese

Instructions

Prep:35min

Start this potato soup recipe by caramelizing Italian sausage and it will taste like you spent much longer than 35 minutes simmering comfort food creation!

Updated at: Wed, 16 Apr 2025 14:49:31 GMT