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By taste.com.au
Slow cooker Malaysian nyonya curry
Instructions
Prep:20minCook:4h 15min
This flavour-packed Malaysian curry is the perfect winter dish that proves slow and steady wins the race.
Updated at: Mon, 13 Jul 2026 08:30:20 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories819.2 kcal (41%)
Total Fat43.2 g (62%)
Carbs56.1 g (22%)
Sugars6.6 g (7%)
Protein52.1 g (104%)
Sodium1546.8 mg (77%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18.4 gmvegetable oil
8skinless chicken thigh cutlets
small
1brown onion
halved, cut into thin wedges
185gcurry paste
270mlcan coconut milk
127.5 gmchicken stock
1 stalklemongrass
trimmed, bruised
1cinnamon stick
1star anise
2makrut lime leaves
torn
500gdesiree potatoes
peeled, halved
300gcauliflower
cut into florets
8 gmbrown sugar
12.2 gmfish sauce
4roti
warmed
400 gmjasmine rice
steamed, to serve
fresh coriander leaves
to serve
red chilli
Sliced, long, to serve
Instructions
View on taste.com.au
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