Crock Pot Honey Sesame Chicken

Yummmm

A nice flavor and kick! A good way to change up pulled chicken from the BBQ chicken we are used to.

It's basically just like you'd get from Chinese takeout. It's good!

I was pleased of the outcome with how easy this is. I chose to keep the chicken separate from the sauce at the end, instead of putting it back in the crackpot after cubing. That way you could put as much or little sauce as you'd like. Served over white rice and frozen veggies! Very tasty.

I loved the sweet and salty balance provided by the honey and soy sauce