Chicken Katsu Curry

Name: Chicken Katsu Curry
Cook time: 40 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 shallot; 1 British free-range egg; 15g fresh root ginger; 1 soy sauce sachet (8ml); 50g baby leaf salad; 1 pot of mango chutney (20g); 1 tbsp curry powder; 1 carrot; 1 rice vinegar sachet (15ml); 30g panko breadcrumbs; 130g brown rice; 2 x 125g British chicken breast fillets

Instructions

Cook:40min

Take a walk on the mild side with a crispy chicken katsu curry. You'll serve this Japanese-style supper with an umami-rich curry sauce, wholesome brown rice and colourful salad to the side. Katsu-perb!

Updated at: Thu, 20 Feb 2025 10:30:45 GMT