Pan-Fried Tofu With Red Curry Paste
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By cooking.nytimes.com
Pan-Fried Tofu With Red Curry Paste
Instructions
Cook:25min
Updated at: Sun, 24 Nov 2024 22:35:04 GMT
Nutrition balance score
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Ingredients
4 servings
1 poundextra-firm tofu
2 tablespoonscanola oil
2 tablespoonsRed Curry Paste
store-bought or homemade
4baby green eggplants
small, each roughly the size of a golf ball, stemmed and quartered
1red potato
medium, or white, peeled and cut into 1-inch cubes
1red bell pepper
small, stemmed, halved, seeded and cut into 1-inch cubes
½ cupbamboo shoots
sliced, drained if using canned
1 x 14 ouncecan unsweetened coconut milk
2 tablespoonsfish sauce
or soy sauce
2 tablespoonsfresh basil
finely chopped, Thai, or sweet
3 cupsjasmine rice
cooked
Instructions
View on cooking.nytimes.com
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