Chicken Madras curry recipe

Name: Chicken Madras curry recipe
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 300g (12oz) basmati rice; 1tbsp groundnut oil; 1 large onion, thinly sliced; 750g (1lb 11oz) skinless chicken thigh fillets,; thinly sliced; 75g (3oz) Madras curry paste; 250g (9oz) green beans, trimmed; 125ml (4½ fl oz) chicken stock

Instructions

Cook:30min

Enjoy a hot and spicy taste of southern India, with the flavours of coriander, cumin, black pepper and nutty mustard in this tasty Chicken Madras curry.

Updated at: Fri, 27 Mar 2026 11:42:35 GMT