Parcha-Dosheme Plov (Azerbaijan)

Name: Parcha-Dosheme Plov (Azerbaijan)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 3 cups long-grain white basmati rice; 4 tablespoons butter, melted; 1 cup peeled chestnuts; 1/2 cup pitted dried apricot, halved; 1 cup barberries; 1/2 cup pitted dates; 1/2 cup golden raisin; 1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch cubes; 1 medium onion, peeled, cut in half lengthways, then thinly sliced in half-circles; 1/3 teaspoon ground saffrod threads dissolved in 3 tbsp hot water; salt; ground black pepper

Instructions

Prep:15minCook:1h 15min

This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Azerbaijan has more than 40 recipes for plov, which is considered its national dish. This particular recipe comes from Feride, who blogs at AZCookbook.com.

Updated at: Thu, 21 Nov 2024 12:26:33 GMT