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By pickuplimes.com
Soto Ayam - Indonesian "Chicken" Soup
Instructions
Prep:20minCook:25min
We've transformed the classic Indonesian soto ayam into a vegan delight by using mock "chicken" pieces. This soup is brimming with a rich symphony of flavours from aromatic ingredients like ginger, garlic, shallots, and turmeric, lending it a unique colour and flavour profile. Mixed with noodles, potatoes, and a variety of veggies, this combination results in a delicious, filling soup that everyone can enjoy.
Updated at: Wed, 29 Oct 2025 00:14:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories552.3 kcal (28%)
Total Fat29.8 g (43%)
Carbs58.9 g (23%)
Sugars4.2 g (5%)
Protein15.5 g (31%)
Sodium665.1 mg (33%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3garlic clove
2shallot
medium
3Thai chili
fresh, bird's eye chili
1 ½ Tbspfresh ginger
1 Tbspvegetable oil
1 ½ tspfresh turmeric
1 ½ tspground coriander
2potato
medium
4 cupwater
1vegetable bouillon cube
1 ⅔ cupcanned full-fat coconut milk
5.29 ozramen noodles
7.06 ozmock chicken pieces
chicken spice mix
⅔ cupfresh bean sprouts
¼ cupfresh cilantro
1 stalkgreen onion
2 Tbspfried shallots
Instructions
View on pickuplimes.com
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