Vegan Sweet Potato Sushi Rolls

Name: Vegan Sweet Potato Sushi Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1¼ cups sushi rice; 1⅓ cups water; ⅓ cup rice vinegar; 3 tablespoons sugar; 1½ teaspoons sea salt; 1 sweet potato peeled and cut lengthwise into 1 cm pieces (*I used 1 large sweet potato, which weighed 275 grams); 2 tablespoons neutral oil; ½ teaspoon hot paprika; ½ teaspoon garlic powder; 1 tablespoon cornstarch; ¼ cup panko (or gluten free bread crumbs); ½ English cucumber (cut into long thin slices); 6 nori sheets; ¾ cup vegan mayo; 3 tablespoons sriracha chili sauce; 2 teaspoons fresh lemon juice

Instructions

Prep:20minCook:30min

Making sushi is not as hard as it looks! Follow my step-by-step tutorial for making perfect vegan sweet potato sushi rolls with spicy sweet potatoes and crunchy, cool cucumber. Serve them with my Sriracha vegan mayo for the ultimate dinner treat or fun party appetizer.

Updated at: Fri, 11 Sep 2026 04:53:20 GMT