Roasted Beet and White Bean Dip

Name: Roasted Beet and White Bean Dip
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Middle Eastern
Ingredients: 1/2 pound medium red beets trimmed and cleaned; 1 can (15 oz) white beans; 2 tbsps tahini; 1 tbsp fresh lemon juice; 1 tsp McCormick Gourmet™ Organic Cumin, Ground; 1 tsp McCormick Gourmet™ Organic Garlic Powder; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/4 tsp McCormick Gourmet™ Organic Cayenne Pepper

Instructions

Prep:20minCook:1h

Hummus and bean dips are mainstays in mezze, the casual appetizer course that begins many Middle Eastern meals. This vibrant take features roasted beets, creamy white beans, tahini, cumin and garlic. Serve with pita bread.

Updated at: Wed, 20 Nov 2024 23:33:36 GMT