
By cheneetoday.com
Vegan White Bean Dip with Lemon and Pistachios
Instructions
Prep:10min
A bright, naturally vegan dip with citrus, fresh herbs, and garlic. So easy and perfect for parties, movie night, or game day! Serve with vegetables, pita chips, or toasted bread.
Updated at: Sat, 29 Mar 2025 18:22:36 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories295.2 kcal (15%)
Total Fat20.7 g (30%)
Carbs17.6 g (7%)
Sugars1.8 g (2%)
Protein8.5 g (17%)
Sodium277.5 mg (14%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 x 15 ozcans cannellini beans
rinsed and drained

⅓ cupshelled pistachios
roasted, crushed

⅓ cupextra virgin olive oil

3cloves garlic

3 Tbspfresh squeezed lemon juice

¼ cupitalian parsley leaves
chopped

salt

pepper
freshly ground, to taste

red pepper flakes
optional

fresh mint
chopped

olive oil

chopped pistachios

red pepper flakes

lemon zest

flaky sea salt
Instructions
View on cheneetoday.com
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Notes
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