Vegan White Bean Dip with Lemon and Pistachios

Name: Vegan White Bean Dip with Lemon and Pistachios
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean, American
Ingredients: 2 15-oz. cans cannellini beans (rinsed and drained); 1/3 cup roasted shelled pistachios (crushed); 1/3 cup extra virgin olive oil; 3 cloves garlic; 3 tbsp fresh squeezed lemon juice; 1/4 cup italian parsley leaves (chopped); salt and freshly ground pepper, to taste; red pepper flakes (optional); fresh mint (chopped); olive oil; chopped pistachios; red pepper flakes; lemon zest; flaky sea salt

Instructions

Prep:10min

A bright, naturally vegan dip with citrus, fresh herbs, and garlic. So easy and perfect for parties, movie night, or game day! Serve with vegetables, pita chips, or toasted bread.

Updated at: Sat, 23 Nov 2024 21:14:39 GMT