By Once Upon a Chef

Asian Kale Slaw with Ginger Peanut Dressing

Ingredients

6 servings

¾ cupslivered almonds

4 cupscurly kale

chopped, thick stems removed, patted dry

3 cupsshredded red cabbage

2 cupsshredded carrots

1red bell pepper

sliced into bite-sized pieces

½ cupfresh cilantro

chopped

3 tablespoonscreamy peanut butter

3 tablespoonsunseasoned rice vinegar

1 tablespoonfresh lime juice

from one lime

3 tablespoonsvegetable oil

1 tablespoonsoy sauce

3 tablespoonshoney

1 tablespoonsugar

1 clovegarlic

large, roughly chopped

1 infresh ginger

square piece, peeled and roughly chopped

¾ teaspoonsalt

1 teaspoonsriracha

1 teaspoonsesame oil

Instructions