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Arroz Verde (Mexican Green Rice)

By Simply Recipes

Arroz Verde (Mexican Green Rice)

Prep:10minCook:50min

This Mexican cilantro rice pilaf is cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic and makes the perfect partner for just about any Mexican main.

Updated at: Sat, 22 Feb 2025 16:09:57 GMT

Nutrition balance score

Good

Glycemic Index

69

High

Glycemic Load

29

High

Nutrition per serving

Calories274.8 kcal (14%)

Total Fat8.6 g (12%)

Carbs42.4 g (16%)

Sugars2.3 g (3%)

Protein6.2 g (12%)

Sodium267.5 mg (13%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsextra virgin olive oil

1 ½ cupslong grain white rice

2 ¼ cupschicken stock

or more depending on your rice

1 cupparsley

roughly chopped, lightly packed

½ cupcilantro

roughly chopped, lightly packed

2poblano chiles

large, seeded and roughly chopped

2 Tbsponion

peeled, roughly chopped

Instructions

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Notes

3 liked

0 disliked

Makes leftovers

Fresh

Natalie Elizabeth· 2 years ago

Makes leftovers

I wanted to use some of my parsley so I decided to try green rice. I halved the recipe because I had only 3/4 cups. I didn't have broth so I just mixed water with homemade chicken bouillon seasoning (without the nutritional yeast). I let it steam 5 minutes instead of 20, and as many others, I squeezed some lemon in at the end (though it still tasted good without!)

I wanted to use some of my parsley so I decided to try green rice. I halved the recipe because I had only 3/4 cups. I didn't have broth so I just mixed water with homemade chicken bouillon seasoning (without the nutritional yeast). I let it steam 5 minutes instead of 20, and as many others, I squeezed some lemon in at the end (though it still tasted good without!)