Butternut Squash Coconut Curry Rice Noodle Soup

Name: Butternut Squash Coconut Curry Rice Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 tbs coconut oil; 1/2 onion, chopped; 5 garlic cloves, minced; 2 tbs curry powder; 1 tbs coconut sugar; 1 tsp ground turmeric; 1/2 tsp ground ginger; 1/4 tsp red chili flakes; 2 cups butternut squash, cubed, fresh or frozen; 1 can full fat coconut milk + 3 cans water; 2 tbs fresh cilantro, chopped; 7 oz (approx.) rice noodles (1/2 package); 1 tsp lemon juice; to taste, sea salt; Garnishes: chopped fresh cilantro and freshly shredded carrots

Instructions

Prep:10minCook:10min

An incredibly flavorful, healthy, filling, and comforting Butternut Squash Coconut Curry Rice Noodle Soup! This gluten-free and vegan comfort food dish is big on coconut, curry, and ginger flavors all with a bit of spice. Perfectly tender rice noodles are the perfect accompaniment for this scrumptious and healthy coconut curry broth that you can have ready to devour in only 30 minutes. (Yes, 30 minutes.) You'll be coming back for seconds! I promise.

Updated at: Mon, 18 Jul 2022 22:01:24 GMT