Veg Crispy Recipe | Crispy Veg Recipe | Veg Crispy Chinese Recipe

Name: Veg Crispy Recipe | Crispy Veg Recipe | Veg Crispy Chinese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: ¾ cup corn flour; 2 tbsp maida; 1 tsp chilli powder; ½ tsp ginger garlic paste; ½ tsp baking powder; ½ tsp salt; ½ cup water; 10 florets gobi / cauliflower; 1 carrot (chopped); 10 mushroom (halves); 5 beans (chopped); ½ capsicum (chopped); 5 baby corn (chopped); oil (for frying); 2 tbsp oil; 5 clove garlic (finely chopped); 2 chilli (finely chopped); 2 tbsp spring onion (chopped); ½ onion (finely chopped); 2 tbsp capsicum (chopped); 2 tbsp tomato sauce; 2 tbsp schezwan sauce; 2 tsp vinegar; 2 tsp soy sauce; ½ tsp chilli powder; ½ tsp pepper powder