Quick Stir-Fried Ginger Chicken

Name: Quick Stir-Fried Ginger Chicken
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper for chicken; 1 tablespoon dry sherry; 1 teaspoon cornstarch for chicken; 1/4 cup chicken broth; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon fish sauce or use more soy sauce; 1/2 teaspoon sugar; 1/8 teaspoon freshly ground black pepper for sauce; 1/2 teaspoon cornstarch for sauce; 1 teaspoon water; 2 inches fresh ginger; 1 onion small; 1 carrot small; 1/4 pound green beans; 2 tablespoons canola oil for chicken; 1 tablespoon canola oil for vegetables; chili pepper and garlic sauce optional

Instructions

Cook:30min

This fresh and easy stir-fry is perfect for the ginger lovers out there. To keep the ginger prep simple, skip the peeler and peel the ginger with a small spoon. You can grate the ginger on the small holes of a box grater or with a Microplane if you don't want to mince it with a knife. The recipe is a Yummly original created by [Julia Lee](https://www.yummly.com/dish/author/Julia-Lee).

Updated at: Thu, 30 Oct 2025 00:50:19 GMT