Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 8 oz. (226 g) dry skinny rice sticks; 2 tablespoons oil; 2 cloves garlic, minced; 8 oz. (226 g) shelled and deveined shrimp; 2 oz. (56 g) fried tofu, cut into pieces; 2 eggs, lightly beaten; 6 oz. (170 g) bean sprouts; 1 oz. (30 g) chives or scallion, cut into 2-inch lengths; 2 tablespoons tamarind; 1/3 cup warm water; 3 1/2 tablespoons fish sauce; 4 tablespoons tamarind juice or 3 tablespoons Chinese rice vinegar or apple cider vinegar; 1 1/2 teaspoons chili powder; 2 1/2 tablespoons sugar; 3 tablespoons water