20-Minute Italian Pasta Salad

Name: 20-Minute Italian Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 1 (16-ounce) box Fusilli pasta (gluten-free works as well); 1/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; 2 cloves garlic (crushed); 1 teaspoon dijon mustard; 1 teaspoon Italian seasoning; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 (14-ounce) can quartered artichoke hearts (drained); 1/2 cup Kalamata olives (cut in half); 1 1/2 cup bell pepper (diced (I like to use yellow and orange)); 1 cup baby tomatoes (cut in half); 1/2 cup celery (thinly sliced into half moons); 1/2 red onion (finely diced); 1/2 cup chopped fresh basil

Instructions

Prep:10minCook:10min

This colorful Italian Pasta Salad recipe is as delicious as it is vibrant! Packed with veggies like bell peppers, artichokes, tomatoes and olives, this healthy pasta salad with homemade dressing is a great summer side dish or light lunch. It’s also perfect to prep ahead because it’s even tastier the next day!

Updated at: Tue, 19 Nov 2024 23:02:54 GMT