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Sriracha Baked Tofu Rice Bowls

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Sriracha Baked Tofu Rice Bowls

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Sriracha Baked Tofu Rice Bowls

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Sriracha Baked Tofu Rice Bowls

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By runningonrealfood.com

Sriracha Baked Tofu Rice Bowls

Prep:15minCook:35min

These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.

Updated at: Sat, 20 Jul 2024 04:34:35 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 packageextra-firm tofu

organic, sprouted, or firm or extra-firm tofu of choice

2 Tbspsriracha sauce

2 Tbspsoy sauce

or gluten - free tamari

2 tspgarlic powder

¼ cupsoy sauce

or gluten-free tamari

3 Tbsppure maple syrup

2 Tbspfresh lime juice

or orange juice

2 tspsesame oil

replace with water for oil-free

1 tspsriracha

2 cupswhite rice

cooked, or brown, 1/2 cup per bowl

2 cupsedamame

cooked, 1/2 cup per bowl

small, peeled and grated or julienned

sliced, 1/4 per bowl

8 tspsesame seeds

Instructions

View on runningonrealfood.com

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Notes

37 liked

1 disliked

Easy

Delicious

Go-to

Fresh

Makes leftovers

Penutbutter De Bruyn· last year

Makes leftovers

Under 30 minutes

It looks delicious

Maddie· last year

Very good and fairly easy but would probably try air/pan frying tofu next time because it wasn’t as crispy after baking in the oven as I’d like

Charlotte Hadfield· last year

Gorgeous. The sauces were lovely. I used brown rice.

Sunfechi· last year

Makes leftovers

Very good, but I recommend maybe adding a bit more flavor

Kari Snyder· last year

Instead of using the veg in the recipe, I made a gai lan and carrot garlic stir fry. The dressing really makes the recipe. I’d be tempted to add honey to the tofu coating without the dressing.

Eliana Macdonald· 2 years ago

Air fried the tofu. 10-15 min at 390

Tawnie Gulizia· 2 years ago

Under 30 minutes

So good and healthy! Just want more flavor. Will add one more tbsp sriracha and 1 more tsp garlic powder to tofu mix. Added over brown rice and mixed lettuce.

So good and healthy! Just want more flavor. Will add one more tbsp sriracha and 1 more tsp garlic powder to tofu mix. Added over brown rice and mixed lettuce.

David Pfeffer· 2 years ago

Allie Tessier· 3 years ago

tay· 3 years ago

Makes leftovers

Instead of soy sauce for the dressing I used ponzu. Added cilantro and green onions. Cooked tofu for 35 min. Was delish.

Andrea Pierce· 3 years ago

Add orange, sub quinoa for rice, chili garlic sauce

Woody· 4 years ago

Makes leftovers

Under 30 minutes

It was delicious. I cut the tofu a little too large, and only baked it for 25 minutes which was enough. I also sprinkled a little shishimi for a kick too 😁