By runningonrealfood.com
Sriracha Baked Tofu Rice Bowls
Instructions
Prep:15minCook:35min
These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.
Updated at: Sat, 20 Jul 2024 04:34:35 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories733.7 kcal (37%)
Total Fat21.9 g (31%)
Carbs105.5 g (41%)
Sugars15.6 g (17%)
Protein30.8 g (62%)
Sodium1718.5 mg (86%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 packageextra-firm tofu
organic, sprouted, or firm or extra-firm tofu of choice
2 Tbspsriracha sauce
2 Tbspsoy sauce
or gluten - free tamari
2 tspgarlic powder
¼ cupsoy sauce
or gluten-free tamari
3 Tbsppure maple syrup
2 Tbspfresh lime juice
or orange juice
2 tspsesame oil
replace with water for oil-free
1 tspsriracha
greens
per serving
2 cupswhite rice
cooked, or brown, 1/2 cup per bowl
2 cupsedamame
cooked, 1/2 cup per bowl
4carrots
small, peeled and grated or julienned
1avocado
sliced, 1/4 per bowl
8 tspsesame seeds
approx. 2 tsp per bowl
Instructions
View on runningonrealfood.com
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Notes
36 liked
1 disliked
Easy
Delicious
Go-to
Fresh
Makes leftovers
