By cooking.nytimes.com
Creamy Cauliflower Soup With Rosemary Olive Oil
Instructions
Cook:40min
Updated at: Fri, 10 Oct 2025 15:03:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories464.9 kcal (23%)
Total Fat43.1 g (62%)
Carbs18.3 g (7%)
Sugars4.9 g (5%)
Protein3.6 g (7%)
Sodium824.4 mg (41%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupolive oil
4 sprigsfresh rosemary
4-inch
2 tablespoonsolive oil
1 cupyellow onion
medium, chopped
2garlic cloves
minced
1 quartlow-sodium vegetable stock
plus more as needed for reheating
1 headcauliflower
medium, cored and broken into 1 1/2-inch florets
2 teaspoonskosher salt
such as, plus more to taste
1 teaspoonblack pepper
plus more to taste
1lemon
Freshly grated zest of, for serving
3 cupsrustic country bread
diced, 3/4-inch pieces
Instructions
View on cooking.nytimes.com
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Notes
10 liked
0 disliked
Easy
Go-to
Kid-friendly
Delicious
One-dish
