By cooking.nytimes.com
Garlic Chicken With Guasacaca Sauce
Instructions
Cook:45min
Updated at: Fri, 04 Sep 2026 12:10:25 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories723.9 kcal (36%)
Total Fat59.3 g (85%)
Carbs21.2 g (8%)
Sugars7.9 g (9%)
Protein28.9 g (58%)
Sodium439.8 mg (22%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupolive oil
3garlic cloves
large, peeled
1.5 poundscarrots
scrubbed, trimmed and cut into 2-inch lengths, 1/2-inch wide
kosher salt
black pepper
2.5 poundschicken thighs
bone-in, skin-on, drumsticks, breasts or a combination, patted dry
1avocado
pitted and chopped
1jalapeño
stemmed and chopped
2 tablespoonsrice vinegar
1lime
zest and juice of
1 cupparsley leaves
chopped, with tender stems
1 cupcilantro leaves
chopped, with tender stems
Instructions
View on cooking.nytimes.com
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Notes
4 liked
1 disliked
Delicious
Easy
Makes leftovers
