By cooking.nytimes.com
Garlic Chicken With Guasacaca Sauce
Instructions
Cook:45min
Updated at: Sun, 15 Feb 2026 00:07:33 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories1002.1 kcal (50%)
Total Fat80.2 g (115%)
Carbs21.5 g (8%)
Sugars7.9 g (9%)
Protein49.7 g (99%)
Sodium541.6 mg (27%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupolive oil
3garlic cloves
large, peeled
1.5 poundscarrots
scrubbed, trimmed and cut into 2-inch lengths, 1/2-inch wide
kosher salt
black pepper
2.5 poundschicken thighs
bone-in, skin-on, drumsticks, breasts or a combination, patted dry
1avocado
pitted and chopped
1jalapeño
stemmed and chopped
2 tablespoonsrice vinegar
1lime
zest and juice of
1 cupparsley leaves
chopped, with tender stems
1 cupcilantro leaves
chopped, with tender stems
Instructions
View on cooking.nytimes.com
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Notes
4 liked
1 disliked
Delicious
Easy
Makes leftovers
