Chinese Eggplant with Garlic Sauce

Name: Chinese Eggplant with Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 3 chinese eggplants; 2 fresh chilis; 1/2 red bell pepper; 2 scallions; 4 cloves garlic; 2-inch piece ginger; Sesame oil (for drizzling); 2 1/2 tablespoon light soy sauce; 1 1/2 tablespoon dark soy sauce; 1 tablespoon rice vinegar; 3 tablespoon vegetable oyster sauce; 1 tablespoon sugar; 1 tablespoon cornstarch; 1/4 cup water or vegetable stock

Instructions

Prep:15minCook:20min

Delicious tender eggplant served with a spicy and umami-packed homemade garlic sauce. This is our Vegan version of the classic Chinese Eggplant with Garlic Sauce.

Updated at: Thu, 08 Jan 2026 16:54:53 GMT