Garlic Pepper Tofu (Peeled Tofu Technique!)

Name: Garlic Pepper Tofu (Peeled Tofu Technique!)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 10 oz extra firm tofu ( or super firm tofu (see notes)); Neutral oil; 1 tbsp soy sauce; 1 tbsp veg oyster sauce; 2 tsp dark soy sauce; 2 cloves garlic (minced); 1/2 tsp black pepper; 1.5 tbsp maple syrup ( or other sweetener, adjust to taste); 1 tbsp mirin (or sake (see notes)); 2 tbsp water; 6 cloves minced garlic (half for crispy garlic); 1 green onion (chopped (green and white parts separated)); Sliced bell peppers (or other veggies of choice); Roasted sesame oil (to finish); Steamed rice; Crispy garlic; Chopped green onions (green parts); Sesame seeds

Instructions

Prep:15minCook:25min

Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and peppery goodness. I used a peeler to get thin strips of extra firm tofu that I air-fry to draw out any excess moisture and cook down in the sauce to soak up all the flavours. Adding other vegetables to the stir-fry is a great way to use up any extra produce and add in those veggies. Serve this over rice to make a delicious bowl for lunch or dinner.

Updated at: Thu, 20 Feb 2025 12:22:56 GMT