the Best Vegan Garlic Alfredo Sauce

My 11 year old son made this for us. It was sooo good! I couldn’t believe how creamy and delicious it was. We added some Cajun Daring “chikn” and that added some extra flavor and spice too!

That tofu is delicious! Maybe have it in a Dave's bread burger instead of crispy sourdough (which I usually have for breakfast with avocado)

This is absolutely delicious. Seriously, make this sauce. I used a little apple cider vinegar as I didn't have lemons, but my gosh, it is wonderful. Added grilled vegan chicken, sprinkled a little vegan cheese, and parsley on top. A big bowl of pasta goodness.

Shocked at how good this is. I ended up using about 3-4 tablespoons of lemon juice and more broth. I didn’t use any nutritional yeast and it was absolutely delicious even without that. I also did more of one scant cup instead of heaping 1/2 cup of cashews, added a LOT of black pepper, and added oregano, rosemary, and thyme as well. So yummy.

I have been missing chicken Alfredo for OVER FIVE YEARS. Not anymore! Thanks to this recipe and Meati Crispy Cutlets. Thank you, THANK YOU! 😋🥳💃😊

Used onion powder instead of onions

Added mushrooms and fresh parsley alongside the pasta :)

You may have to play with the onion amount in it. I am not an onion fan however my boyfriend is so we found about 150 g of onions was perfect for us.

I personally added the extra yeast the recipe calls for. I wouldn't say it taste exactly like an alfredo sauce but maybe even better in its own way, it's insanely delicious from such simple ingredients and fool proof

Amazing! I made it exactly to the directions.

I have made this many times now and it's a hit with my fiancee and I. A little secret is that, rather than using raw cashews, a cheaper hack is honestly just to use roasted cashew pieces as it's just as tasty but less expensive. Tonight when I made it I paired it with Daring brand vegan chicken pieces and some peas.

Void serving size