Homemade Ricotta Ravioli With Lemon Butter Sauce

Name: Homemade Ricotta Ravioli With Lemon Butter Sauce
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Italian
Ingredients: 300 g '00' Flour; 3 Eggs (Medium); Semolina Flour (for dusting); 180 g Ricotta; 80 g Parmesan or Grana Padano (grated); 1 tsp Black Pepper; 1 tsp Ground Nutmeg; 170 g Butter; 6 tbsp Honey; 2 tbsp Lemon Juice; 0.5 tsp Lemon Zest; 40 g Pistachios (chopped); Black Pepper (to taste)

Instructions

Prep:30minCook:5min

Ricotta ravioli is made completely from scratch. I make the egg pasta first and fill with a delicious yet simple cheesy filling. Served in a sweet lemon butter sauce and sprinkled with crushed pistachios. This classic Italian ravioli is a special meal that the whole family can enjoy.

Updated at: Fri, 22 Nov 2024 03:25:49 GMT