Chilli mussels with thyme and tomatoes

Name: Chilli mussels with thyme and tomatoes
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1000 g fresh mussels, scrubbed, debearded; 2 sprigs fresh thyme, leaves only; 2 sprigs fresh basil, leaves only; 2 garlic cloves; 1 fresh red bird's eye chilli, deseeded if preferred; 1 tbsp olive oil; 400 g canned chopped tomatoes; 100 g white wine; 40 g lemon juice (approx. 1 lemon); 2 tbsp Vegetable stock paste (see Tips)