BAKED FALAFEL SALAD + TWO CREAMY DRESSINGS

Name: BAKED FALAFEL SALAD + TWO CREAMY DRESSINGS
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Middle Eastern
Ingredients: spring mix or choice of leafy greens; shallot or red onion, thinly sliced; tomatoes, sliced; cucumber, thinly sliced; 1 can (15 oz) chickpeas, drained and rinsed or 1 cup dried and soaked overnight; 1/4 cup loosely packed cilantro, chopped; 1/4 cup loosely packed parsley, chopped; 2 tablespoons fresh dill, chopped (optional); 1 small shallot or 1/2 small onion, roughly chopped; 3 garlic cloves, roughly chopped; 1 teaspoon cumin; 1/2 teaspoon garlic powder (optional, but for good measure); 1/2 teaspoon onion powder (optional, but for good measure); pinch or two cayenne pepper, red pepper flakes, chili powder or smoked paprika (depending on your mood); juice of 1/2 lemon; himalayan salt & freshly cracked pepper to taste; 4 tablespoons tahini; 1 garlic clove, pressed OR a dash or two garlic powder; juice of 1 large lemon; few dill fronds, cilantro or parsley, minced; himalayan salt to taste; 1/3 cup water, + more to thin; pinch of cayenne; 1 avocado; 3 – 4 inches cucumber, peeled (leave the peel on if you like); a few sprigs cilantro and dill fronds; 1 clove garlic; juice of 1/2 lemon; dash of onion powder; salt to taste

Instructions

Prep:10minCook:25min

Falafels are incredibly easy to make. No need to fry falafels in tons of oil, they bake up perfectly in the oven. Add them to a fresh salad with a creamy tahini-dill dressing and you're in for a delicious meal!

BAKED FALAFEL SALAD + TWO CREAMY DRESSINGS

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