Mexican Nacho Bolws

Name: Mexican Nacho Bolws
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 500gm minced beef; 1 brown onion diced; 1 red capsicum diced; 1 can of red kidney beans drained; 1 sachet taco seasoning mix; 700gm jar of Passata; 200gm bag of corn chips; 125gm Grated cheese; 1 Diced avocado; 400gm sour cream

3 steps

Prep:10minCook:15min

A twist on classic Nachos

Updated at: Thu, 17 Aug 2023 09:46:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1006.6 kcal (50%)

Total Fat57.8 g (83%)

Carbs78 g (30%)

Sugars6.9 g (8%)

Protein44.5 g (89%)

Sodium854.6 mg (43%)

Fiber16.2 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

500 gmminced beef

1 canred kidney beans

drained

1 sachettaco seasoning mix

700 gmPassata

125 gmcheese

Instructions

Step 1

In a large fry pan add the diced onion and capsicum with a tablespoon of oil. Cook over a medium heat for 2 minutes. Add the mince and Cook until browned.

Step 2

Add the kidney beans, taco seasoning and passata, stir to combine and simmer over low heat for approximately 5 minutes

Step 3

Divide mixture into large bowls, serve with diced avocado cheese and top with a handful of corn chips