Mexican Nacho Bolws

A twist on classic Nachos

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Step 1

In a large fry pan add the diced onion and capsicum with a tablespoon of oil. Cook over a medium heat for 2 minutes. Add the mince and Cook until browned.

Step 2

Add the kidney beans, taco seasoning and passata, stir to combine and simmer over low heat for approximately 5 minutes

Step 3

Divide mixture into large bowls, serve with diced avocado cheese and top with a handful of corn chips