Baked vegetable polenta

Name: Baked vegetable polenta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 300g quick-cook polenta; 1 garlic clove, peeled and crushed; Small handful of fresh parsley, chopped; 1tbsp olive oil; 2 leeks; 200g mushrooms; 300g cherry tomatoes; Feta cheese, cubed; Salt and freshly ground black pepper

Instructions

Prep:30minCook:20min

This recipe for baked vegetable polenta makes a great vegetarian main meal and also works a side dish. The feta cheese can be swapped with any other cheese.

Updated at: Sun, 29 May 2022 14:41:25 GMT