명란젓 맑은탕 만드는 법

Name: 명란젓 맑은탕 만드는 법
Cuisine: Asian, Korean
Ingredients: 명란젓 4개; 연두부 1/2모; 무 100g; 애호박 60g; 붉은 고추 1/2개; 풋고추 1/2개; 새우젓 1큰술; 물 4컵

Updated at: Sun, 17 Nov 2024 10:14:22 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories91 kcal (5%)

Total Fat3 g (4%)

Carbs4.2 g (2%)

Sugars2.7 g (3%)

Protein12.7 g (25%)

Sodium1836.7 mg (92%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

4 servings

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