Potsticker Noodle Bowls

Name: Potsticker Noodle Bowls
Cuisine: Asian
Ingredients: 8oz gluten free rice noodles; 1/2 cup + 3 Tablespoons LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce,) divided; 1/4 cup chicken broth; 2 teaspoons rice vinegar; 1/2 teaspoon freshly grated ginger; pinch red chili pepper flakes; 2 eggs; 1 Tablespoon high heat cooking oil; 1lb ground pork; white pepper; 14oz bag coleslaw mix; 7 green onions, green parts chopped into 2" pieces, white and light green parts into 1/2" pieces; 2 garlic cloves, minced