Keto Chocolate Chip Pancakes

Name: Keto Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup super-fine blanched almond flour; 1/4 cup coconut flour; 2 tablespoons powdered erythritol sweetener; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1/2 cup sugar-free chocolate chips (Lily's Dark recommended); 4 large eggs, separated (room temperature); 2/3 cup unsweetened almond milk; 3 tablespoons melted butter, cooled slightly; 2 teaspoons vanilla extract; 1 tablespoon sugar-free maple syrup (optional); Butter or coconut oil for greasing

Instructions

Prep:10minCook:20min

Fluffy weekend keto chocolate chip pancakes with thick, cloud-like texture and golden crispy edges. Made with separated eggs and almond flour for maximum fluffiness with only 3.8g net carbs per serving.

Updated at: Fri, 30 May 2025 15:51:30 GMT