Instant Pot Pesto Zuppa Toscana

Used leftover bacon fat for flavour because had no bacon! Swapped chicken sausage for pork, used fresh basil instead of pesto, added a cup of borlotti beans, used half/half cream instead of heavy. Stovetop method. Was delicious and hearty! Will make again for fall/winter.

Feel like the instapot saute isn’t as effective for the meat. Maybe cook meat on stovetop??

Very good! I left out the pesto. I would possibly recommend using an immersion blender to break down the potatoes a bit.

This was amazing and made a huge amount! I used pork sausage and it was delicious.