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plantbaes
By plantbaes

Black Bean Quesadillas

6 steps
Prep:10minCook:30min
Delicious and nourishing black bean quesadillas, perfect for a quick and tasty lunch. Prepare the filling and queso ahead for convenience.
Updated at: Thu, 18 Apr 2024 05:48:07 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories426.1 kcal (21%)
Total Fat17.1 g (24%)
Carbs54.2 g (21%)
Sugars5.4 g (6%)
Protein16.2 g (32%)
Sodium840.1 mg (42%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by soaking the cashews in boiling water for 30 minutes. Then, in a small high-speed blender, combine all the queso ingredients and blend until smooth.
Step 2
Dice the red onion and capsicum. In a pan on medium heat, add a bit of olive oil and the onion. Cook until the onion is softened.
Step 3
Add the capsicum, corn, black beans, and spices to the pan. Cook for an additional 2-3 minutes.
Step 4
Spread the cashew queso on half of a tortilla, then add some of the black bean mixture and spinach. Top with more cashew queso and fold the tortilla in half.
Step 5
Transfer the filled tortilla to a non-stick pan heated on medium to low heat. You can brush a bit of olive oil if needed. Cook until the tortilla is golden, then flip and cook the other side.
Step 6
Repeat the process with the remaining tortillas and filling. Serve the quesadillas with your favorite toppings.
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