Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories264.9 kcal (13%)
Total Fat11.6 g (17%)
Carbs29.2 g (11%)
Sugars4.8 g (5%)
Protein13.7 g (27%)
Sodium1100.7 mg (55%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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