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Olive Magazine
By Olive Magazine

Confit garlic with roasted tomatoes on toast

Instructions
Cook:1h 15min
Mornings in Spain often start with 'pan con tomate' (toast slathered with tomato and garlic purée). Use British tomatoes in this deconstructed version.
Updated at: Fri, 04 Mar 2022 00:21:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low

Nutrition per serving

Calories3913.8 kcal (196%)
Total Fat384 g (549%)
Carbs113.3 g (44%)
Sugars14.4 g (16%)
Protein23.1 g (46%)
Sodium719.1 mg (36%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on Olive Magazine
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