Middle Eastern Tofu Kebabs

I think it'll take a bit more experimenting to keep the kebabs from crumbling with the tofu, but they were delicious and we barely had leftovers

I unfortunately had to make them without herbs, but they were great anyways! I recommend having a sauce with them.

This was soo good! Used lentil gram flour because I had it, and skipped the parsley. Used more salt, garlic and spices, and added flaky salt right after cooking. Also, I read the comments saying to really make sure to finely mash the tofu and really mince the onion - worked like a charm, and they stayed together nicely.

Great way to make tofu. Full of flavor, nice and crispy, easy to make, and my kid loved it.