Swiss Steak

This Swiss Steak recipe turns a budget-friendly cut of meat into a tender, comforting dinner with barely any effort. Flour gets pounded right into the meat, then everything simmers low and slow in a rich tomato sauce until it's fall-apart tender. It's the kind of old-fashioned recipe that tastes even better the next day.

Good

% Daily Values based on a 2,000 calorie diet

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