By veganwithgusto.com
Festive Vegan Stuffed Butternut Squash
Instructions
Prep:15minCook:45min
Easy vegan stuffed butternut squash with savory mushroom bulgur filling is a healthy and elegant main dish made in about an hour.
Updated at: Fri, 14 Nov 2025 06:10:43 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories314.8 kcal (16%)
Total Fat6.1 g (9%)
Carbs61.5 g (24%)
Sugars13 g (14%)
Protein9.9 g (20%)
Sodium966.6 mg (48%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1butternut squash
medium, cut lengthwise with seeds removed
2leeks
medium, diced
½ cupcelery stalk
large, diced small
1 ½ cupsbutton mushrooms
chopped mushrooms
2cloves garlic
minced
1 teaspoonsage
1 teaspoondried rosemary
1 teaspoonthyme
½ teaspoonsalt
½ teaspoonpepper
1 cupbulgur
medium or coarse
3 cupsvegetable broth
¼ cupdried cranberries
or diced dried apricots
¼ cupchopped walnuts
Instructions
View on veganwithgusto.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
