By sudachirecipes.com
Red Miso Soup (Akadashi)
Instructions
Prep:5minCook:10min
Akadashi is a flavorful variation of miso soup from the Aichi region of Japan and is made with rich red miso, tofu and wakame seaweed.
Updated at: Sun, 23 Feb 2025 18:35:35 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories51 kcal (3%)
Total Fat2.2 g (3%)
Carbs3.9 g (2%)
Sugars0.8 g (1%)
Protein4.3 g (9%)
Sodium516.4 mg (26%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
