Haggis Pakora

Name: Haggis Pakora
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: Rapeseed (canola) oil for deep frying; 450g haggis (1 lb) cut into bite sized pieces or slightly larger; Salt to taste; 150g (1 heaped cup) gram (chickpea) flour; 50g (1/2 cup) cornflour (cornstarch); 1 tbsp salt; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1 tsp cumin seeds - toasted; 1 tsp coriander seeds - toasted