Thit Kho (Vietnamese Caramelized Braised Pork with Eggs)

Name: Thit Kho (Vietnamese Caramelized Braised Pork with Eggs)
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Cuisine: Vietnamese
Ingredients: 1 tablespoon distilled white vinegar; 1 tablespoon salt; 2 lbs pork back ribs; 6 large eggs; 1 large shallot (minced); 6 cloves garlic (minced); 2 teaspoons chicken bouillon powder; 2 tablespoons fish sauce; 1 tablespoon soy sauce (Maggi); 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 teaspoon black pepper; 2 cans coconut water with pulp ( (17.6 oz) ); 2 tablespoons nuoc mau (Vietnamese caramel sauce); 2 stalks green onion (diced)

Instructions

Prep:10minCook:1h 45min

Slow-braised, incredibly tender, thit kho is the ultimate Vietnamese comfort food. Caramelized braised pork ribs and eggs simmer in coconut water until they reach the perfect balance of sweet and savory.

Updated at: Fri, 11 Sep 2026 06:58:05 GMT