Eggs in Purgatory With Salami

Forgive the picture. I forgot to take one when it was actually finished! I used frozen spinach & diced tomato, along with a homemade tomato puree because I didn't have peppers. I also used a shallot rather than an onion. This was FANTASTIC! For my puree, I used Roma tomatoes, garlic, shallot, Italian seasoning, salt & pepper. I seasoned the eggs with salt, pepper & Secret Spice Remedy.