Spicy Nagoya Style Taiwan Ramen

Name: Spicy Nagoya Style Taiwan Ramen
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 600 ml water; 1 dried shiitake mushroom(s); 5 g dried kelp(s) (kombu); 1½ tbsp soy sauce; 1½ tbsp Chinese-style chicken bouillon powder; 1 tsp oyster sauce; 1 tsp sesame oil; 100 g ground pork; 1 pinch salt and pepper; 2 cloves garlic (crushed); 1 tsp fresh ginger (grated); 4 dried red chili pepper (roughly chopped); ½ tbsp chili bean sauce (tobanjan); 2 portions ramen noodles; 50 g garlic chive(s) (for garnish)