By moonandspoonandyum.com
Roasted Potato Salad Recipe
Instructions
Prep:10minCook:40min
A vibrant and flavorful roasted potato salad with fresh herbs, a delightful homemade dressing, and pistachios for a bit of crunch.
Updated at: Thu, 13 Feb 2025 11:05:26 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories279.7 kcal (14%)
Total Fat15.8 g (23%)
Carbs31.8 g (12%)
Sugars6.6 g (7%)
Protein5.4 g (11%)
Sodium513.3 mg (26%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsgold potatoes
quartered, skin-on
2green onions
chopped
1Cucumber
chopped
⅓ cupsalted shelled pistachios
chopped
2 tablespoonsfresh dill
chopped
2 tablespoonsfresh parsley
chopped
¼ cupmayonnaise
regular or vegan
2 tablespoonsbrown mustard
or Dijon mustard
3garlic cloves
minced or grated
1 tablespoonlemon juice
fresh or bottled
1 tablespoonmaple syrup
or agave syrup
½ teaspoonsalt
¼ teaspoonground black pepper
¼ teaspoonred chili flakes
optional
Instructions
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Notes
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