Roasted Potato Salad Recipe

Name: Roasted Potato Salad Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 pounds gold potatoes (quartered, skin-on); 2 green onions (chopped); 1 cucumber (chopped); ⅓ cup salted shelled pistachios (chopped); 2 tablespoons fresh dill (chopped); 2 tablespoons fresh parsley (chopped); ¼ cup mayonnaise (regular or vegan); 2 tablespoons brown mustard (or Dijon mustard); 3 garlic cloves (minced or grated); 1 tablespoon lemon juice (fresh or bottled); 1 tablespoon maple syrup (or agave syrup); ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon red chili flakes (optional)