Instant Pot Rajma Masala

Name: Instant Pot Rajma Masala
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 cups red kidney beans; 2 tablespoon oil; 1 large onion (roughly chopped); 2 medium tomatoes (roughly chopped); 1 inch ginger; 3-4 cloves garlic; 1 teaspoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon chili powder (or cayenne); ½ teaspoon ground turmeric; 1 teaspoon garam masala; 1 teaspoon Kasuri methi (dried fenugreek leave); A small pinch hing (asafetida); Salt (to taste); 2 tbsp cilantro

Instructions

Prep:5minCook:40min

Rajma masala, also called rajma, is a hearty and flavorful curry made with red kidney beans. This recipe brings together the rich flavors of red kidney beans simmered in a spiced curry sauce, all made effortlessly in your Instant Pot. With just 5 minutes of hands-on time, this rajma curry is perfect for busy weeknights or whenever you crave a comforting and satisfying vegan meal. This Instant Pot rajma masala can be served alongside steamed rice or Indian bread for a wholesome meal.

Updated at: Thu, 20 Jul 2023 08:31:59 GMT